Porto is an excellent gastronomic destination where one can either experience international cuisine or have a less expensive, yet rewarding and hearty meal with the traditional portuguese “petiscos”. Some suggestions for restaurants in Porto...
Get to know the best restaurants in Douro Valley and meet the flavours of the rich and varied Douro gastronomy, where Mediterranean cuisine stands out. In fact, our cuisine reflects the people’s history and delights its visitors with several regional specialities. Try, for example, the...
Located in Vila Nova de Gaia, in the historical area, WOW - the World of Wine offers its visitants unique experiences, as well as various restaurants, bars & cafés. Not to mention a wine school and a street market with a wide range of national...
Porto's most famous and delicious sandwich, made in almost all the cafes and restaurants of the city and beyond, is also present in restaurants in neighboring cities such as Gaia and Matosinhos. With so many Francesinhas on sale in the country, you can expect some variation...
Bacalhau comes from the colder waters near Norway, Iceland and Canada. In fact, the popularity, among the Portuguese, dates back to the 15th century, the Age of Discoveries. During that time, Portuguese sailors traveled the world, sometimes spending months abroad. In detail, bacalhau is codfish that...